Menu

PASSION YOU CAN TASTE

The Team Behind Saikyo:
The Soul of Our Kitchen

Behind every extraordinary dish stands a team that loves its craft above all else. Our experienced chefs are true masters at balancing the subtle nuances of Japanese sushi artistry with the vibrant flavors of Vietnamese tradition. With years of experience, calm precision, and a deep understanding of fresh, high-quality ingredients, they create small works of art for your plate each and every day. For us, cooking is not just a job, but a true calling. Our greatest motivation and the most beautiful praise for our work is your satisfied smile at the end of a wonderful evening.
Menu PDF

OUR HIGHLIGHTS

STARTERS & MAIN COURSES

Ca Hoi Soup

Salmon, mushrooms, tomatoes, zucchini and coriander

Papaya Salad

Papaya salad with homemade lime dressing, peanuts, fried onions and carrots and an ingredient of your choice: Tofu / Chicken

Green Prawns (2 Pcs.)

King prawns coated with green rice flakes, served with kimchi and sweet and sour sauce

Vit Phap – Tonkin's Roast Duck

Medium grilled Barbary duck breast in Mekong whiskey sauce with Thai basil pesto, broccoli, pak choi, cherry tomatoes, edamame, carrots and asparagus, served with sweet potatoes or jasmine rice

Ca Lachs Nuong – Fish Bowl

Grilled smoked salmon fillet in soy and BBQ sauce with carrots, broccoli, snow peas, pak choi, cherry tomatoes, edamame and asparagus, served with kimchi and jasmine rice or sweet potatoes

Tom Nuong – Saikyo

Grilled king prawns in BBQ whiskey sauce with sautéed asparagus, carrots, snow peas, pak choi and broccoli, with cherry tomatoes and edamame in aromatic BBQ sauce, served with sweet potatoes or jasmine rice

Sushi

Sake Steak Roll 8 Pcs.

Inside: breaded asparagus, avocado, cucumber, cream cheese Outside: 6 pieces of pan-seared salmon steaks, sesame

Hotategai Steak Roll 8 Pcs.

Inside: breaded asparagus, avocado, cucumber, cream cheese Outside: 6 pieces of pan-seared scallops steaks, sesame

White Tuna Steak Roll 8 Pcs.

Inside: Breaded green asparagus, avocado, cucumber, cream cheese Outside: 6 pieces of pan-seared butterfish steak, sesame

Crispy Tiger 8 Pcs..

Tempura prawn, mango, avocado, cream cheese, seared salmon

Sizzling 8 Pcs.

Tempura avocado, mango, cream cheese, wrapped with salmon

Ebi on the Mountain 8 Pcs.

Eel, spicy salmon, cucumber, cream cheese, lemon zest, wrapped with prawn and avocado tartare

DRINKS

Sunshine

Passion fruit purée, soda, fresh maracuja

Good Friend

Passion fruit, cranberry, lychee, lime, raspberry syrup

Coconut Kids

Pineapple, lime juice, coconut syrup, cream

Cuba Libre

Rum, lime, cola

Bramble

Gin, blackberry liqueur, lemon, sugar syrup, lime

Saikyo Whiskey Sour

Bourbon whiskey, yuzu, lemon, sugar syrup, egg white (optional)

Reservation

Your Oasis of Well-being in Ansbach

A cozy dinner for two, a relaxed business lunch, or an evening with the whole family? Saikyo provides the perfect setting. Our interior combines modern elegance with a warm, inviting atmosphere. Step inside, leave the everyday rush behind, and enjoy attentive service in a stylish ambiance.

We look forward to welcoming you as our guests!

Book a Table

Ihr Wohlfühlort in Ansbach

Online reservieren
Ein gemütliches Dinner zu zweit, ein entspanntes Geschäftsessen oder ein Abend mit der ganzen Familie? Das Saikyo bietet Ihnen den perfekten Rahmen. Unser Interieur vereint moderne Eleganz mit einer warmen, einladenden Atmosphäre. Treten Sie ein, lassen Sie den Alltag hinter sich und genießen Sie aufmerksamen Service in einem stilvollen Ambiente. Wir freuen uns darauf, Sie als unsere Gäste begrüßen zu dürfen!
Close
© Saikyo Ansbach - Asian Fusion & Sushi | Created by TCG - Web & Marketing GmbH
Promenade 9, 91522 Ansbach
+49 981 97766666
info@saikyo-restaurant.de
Close